Type
Degree Programme
Access mode
Programmed
Length
3 years
Location
Reggio Emilia
Language
Italian
Department
Department of Life Sciences
Info
Department: Department of Life Sciences
Degree class:
Degree interclass: L-26 R - Scienze e tecnologie alimentari
CFU: 180
Didactic method: PRESENCE
Presidente
prof.ssa Elisabetta Sgarbi
tel. 0522 52 2052
elisabetta.sgarbi@unimore.it
Delegata al tutorato
prof.ssa Lara Maistrello
tel. 0522 52 2002
lara.maistrello@unimore.it
Study plan
Teachings
Study plan
Year of study:
1
Required
-
ANIMAL BIOLOGY
5 CFU - 40 hours - First Half-Year Cycle
-
PLANT BIOLOGY
7 CFU - 56 hours - Second Half-Year Cycle
-
CHEMISTRY
12 CFU - 96 hours - Single Annual Cycle
-
PHYSICS
6 CFU - 48 hours - Second Half-Year Cycle
-
FUNDAMENTALS OF GENETICS
5 CFU - 40 hours - First Half-Year Cycle
-
ENGLISH
3 CFU - 0 hours - First Half-Year Cycle
-
MATHEMATICS
6 CFU - 48 hours - First Half-Year Cycle
-
LIVESTOCK PRODUCTION
6 CFU - 48 hours - Second Half-Year Cycle
-
FURTHER TRAINING (SAFETY)
1 CFU - 0 hours - Single Annual Cycle
Attività di debito
-
REMEDIAL DISCIPLINARY REQUIREMENTS IN MATHEMATICS
0 CFU - 0 hours - First Half-Year Cycle
Year of study:
2
Required
-
BIOCHEMISTRY
7 CFU - 56 hours - First Half-Year Cycle
-
ENTOMOLOGY AND PLANT PATHOLOGY
15 CFU - 120 hours - Second Half-Year Cycle
-
GENERAL AND AGRI-ENVIRONMENTAL MICROBIOLOGY
10 CFU - 80 hours - Second Half-Year Cycle
-
FOOD INDUSTRIES PROCESSES
10 CFU - 80 hours - Second Half-Year Cycle
-
VEGETABLE PRODUCTION
13 CFU - 104 hours - First Half-Year Cycle
Attività a scelta (between 12 and 24 CFU)
Year of study:
3
Required
-
COMPUTER SKILLS
2 CFU - 16 hours - Second Half-Year Cycle
-
SOFT SKILLS
3 CFU - 24 hours - Single Annual Cycle
-
AGRONOMICS
6 CFU - 48 hours - Second Half-Year Cycle
-
AGRICULTURAL ECONOMY AND RURAL DEVELOPMENT
6 CFU - 48 hours - First Half-Year Cycle
-
VEGETABLE PHYSIOLOGY
6 CFU - 48 hours - First Half-Year Cycle
-
FRUIT AND WINE-GROWING
6 CFU - 48 hours - Second Half-Year Cycle
-
AGRICULTURAL ENGINEERING
10 CFU - 80 hours - First Half-Year Cycle
-
GENETIC IMPROVEMENT
6 CFU - 48 hours - Second Half-Year Cycle
-
LIVESTOCK NUTRITION AND FEEDING
6 CFU - 48 hours - First Half-Year Cycle
-
WORK EXPERIENCE
8 CFU - 200 hours - Single Annual Cycle
-
FINAL EXAMINATION
3 CFU - 0 hours - Second Half-Year Cycle
Year of study:
1
Required
-
ANIMAL BIOLOGY
5 CFU - 40 hours - First Half-Year Cycle
-
PLANT BIOLOGY
7 CFU - 56 hours - Second Half-Year Cycle
-
CHEMISTRY
12 CFU - 96 hours - Single Annual Cycle
-
PHYSICS
6 CFU - 48 hours - Second Half-Year Cycle
-
FUNDAMENTALS OF GENETICS
5 CFU - 40 hours - First Half-Year Cycle
-
ENGLISH
3 CFU - 0 hours - First Half-Year Cycle
-
MATHEMATICS
6 CFU - 48 hours - First Half-Year Cycle
-
LIVESTOCK PRODUCTION
6 CFU - 48 hours - Second Half-Year Cycle
-
FURTHER TRAINING (SAFETY)
1 CFU - 0 hours - Single Annual Cycle
Attività di debito
-
REMEDIAL DISCIPLINARY REQUIREMENTS IN MATHEMATICS
0 CFU - 0 hours - First Half-Year Cycle
Year of study:
2
Required
-
BIOCHEMISTRY
7 CFU - 56 hours - First Half-Year Cycle
-
ENTOMOLOGY AND PLANT PATHOLOGY
15 CFU - 120 hours - Second Half-Year Cycle
-
GENERAL AND AGRI-ENVIRONMENTAL MICROBIOLOGY
10 CFU - 80 hours - Second Half-Year Cycle
-
FOOD INDUSTRIES PROCESSES
10 CFU - 80 hours - Second Half-Year Cycle
-
VEGETABLE PRODUCTION
13 CFU - 104 hours - First Half-Year Cycle
Attività a scelta (between 12 and 24 CFU)
Year of study:
3
Required
-
COMPUTER SKILLS
2 CFU - 16 hours - Second Half-Year Cycle
-
SOFT SKILLS
3 CFU - 24 hours - Single Annual Cycle
-
ANALYTICAL CHEMISTRY
11 CFU - 88 hours - Single Annual Cycle
-
FOOD BUSINESS ECONOMICS AND MANAGEMENT
6 CFU - 48 hours - First Half-Year Cycle
-
FOOD PACKAGING
6 CFU - 48 hours - Second Half-Year Cycle
-
FOOD ENGINEERING
8 CFU - 64 hours - Second Half-Year Cycle
-
FOOD MICROBIOLOGY
8 CFU - 64 hours - Second Half-Year Cycle
-
ANIMAL-BASED PRODUCT TECHNOLOGIES AND INDUSTRIES
7 CFU - 56 hours - First Half-Year Cycle
-
WORK EXPERIENCE
8 CFU - 200 hours - Single Annual Cycle
-
FINAL EXAMINATION
3 CFU - 0 hours - Second Half-Year Cycle