Type
Master Degree Course
Access mode
Free
Length
2 years
Location
Reggio Emilia
Language
Italian
Department
Department of Life Sciences
Info
Department: Department of Life Sciences
Degree class:
CFU: 120
Didactic method: PRESENCE
Presidente
Prof.ssa Maria Gullo
tel. 0522 522063
maria.gullo@unimore.it
Delegata al tutorato
prof.ssa Patrizia Fava
tel. 0522 52 2031
patrizia.fava@unimore.it
Study plan
Teachings
Study plan
Year of study:
1
Required
-
PHYSICAL AND SENSORY ANALYSIS OF FOOD
6 CFU - 48 hours - Second Half-Year Cycle
-
BIOCHEMISTRY OF NUTRITION AND FOOD SECURITY
6 CFU - 48 hours - First Half-Year Cycle Delayed
-
PRODUCT AND PROCESS INNOVATION
6 CFU - 48 hours - First Half-Year Cycle Delayed
-
FERMENTED PRODUCT MICROBIOLOGY
6 CFU - 48 hours - Second Half-Year Cycle
-
RESIDUES, CONTAMINANTS AND ADDITIVES IN FOOD PRODUCTS
6 CFU - 48 hours - First Half-Year Cycle Delayed
-
TECHNIQUES FOR SHELF LIFE PREDICTION
6 CFU - 48 hours - Second Half-Year Cycle
-
QUALITY ASSESSMENT OF ANIMAL-BASED FOODSTUFFS
8 CFU - 64 hours - Second Half-Year Cycle
-
OTHER LEARNING ACTIVITIES
1 CFU - 0 hours - Single Annual Cycle
-
FURTHER LINGUISTIC SKILLS
3 CFU - 0 hours - Single Annual Cycle
Attività a scelta del CdS (between 1 and 24 CFU)
-
FOODS, DIETS AND BIOCHEMISTRY
3 CFU - 24 hours - Second Half-Year Cycle
-
ANIMAL PESTS IN STORED AGRI-FOOD PRODUCTS AND THEIR MANAGEMENT - SEDE DI PARMA
6 CFU - 52 hours - First Half-Year Cycle
-
BIOTECHNOLOGY OF BACTERIAL SPECIES OF INDUSTRIAL INTEREST
3 CFU - 24 hours - Second Half-Year Cycle
-
BIOACTIVE COMPOUNDS AND NUTRACEUTICALS
3 CFU - 24 hours - Second Half-Year Cycle
-
MICROBIAL COLLECTIONS IN THE AGRI-FOOD SECTOR
2 CFU - 16 hours - First Half-Year Cycle Delayed
-
GENETIC IMPROVEMENT OF YEASTS
6 CFU - 48 hours - First Half-Year Cycle Delayed
-
MYCOTOXIGENIC FUNGI IN AGRI-FOOD AND PESTICIDE CONTAMINATION: ANALYSIS AND RISK MANAGEMENT
6 CFU - 48 hours - First Half-Year Cycle
-
POST-HARVEST LOSSES AND THEIR MANAGEMENT
6 CFU - 48 hours - First Half-Year Cycle
-
PROBIOTICS
3 CFU - 24 hours - Second Half-Year Cycle
Attività a scelta da altri CdS (between 1 and 24 CFU)
-
ELABORATION OF EXPERIMENTAL DATA
4 CFU - 32 hours -Corso di offerta: [30-210] - Scienze e tecnologie agrarie e degli alimenti
-
FOOD PACKAGING
6 CFU - 48 hours -Corso di offerta: [30-210] - Scienze e tecnologie agrarie e degli alimenti
-
INSECTS AS FOOD AND FEED IN A CIRCULAR ECONOMY
4 CFU - 36 hours -Corso di offerta: [30-362] - Sostenibilità integrata dei Sistemi Agricoli
-
LA RICERCA DELL'INFORMAZIONE SCIENTIFICA PER LA TESI DI LAUREA MAGISTRALE
2 CFU - 16 hours -Corso di offerta: [17-256] - Bioscienze
-
LABORATORIO DI FORMAZIONE PER LA PARTECIPAZIONE ALLE COMMISSIONI PARITETICHE
6 CFU - 48 hours -Corso di offerta: [17-201] - Scienze biologiche
Attività a scelta (between 1 and 24 CFU)
Year of study:
2
Required
-
FINAL EXAMINATION
32 CFU - 0 hours - Second Half-Year Cycle
-
CHEMOMETRICS FOR FOOD CONTROL
8 CFU - 64 hours - First Half-Year Cycle
-
FOOD SAFETY LAW
6 CFU - 48 hours - First Half-Year Cycle
-
AGRICULTURAL AND FOOD BIOCHEMICAL METHODOLOGIES
6 CFU - 48 hours - First Half-Year Cycle
-
MICROBIOLOGICAL TECHNIQUES AND QUALITY MANAGEMENT
8 CFU - 64 hours - First Half-Year Cycle